Ah, it sounds so pretentious to be somewhere for just a day, but it
was because my layover was ten and a half hours. I loved it!
We went to see the pyramids in Giza, the sphinx, a few pretty cool
tombs, and a mosque. We also ate falafel
and shawerma, of course, which our tour guide said made us at least 10%
Egyptian. I was grateful to have a
travel companion, Johanna, who I’d only met just before we boarded our flight
out of JFK. We exchanged a few emails beforehand since she’s doing an
internship with UNICEF in Kampala and we found out we were on the same
flight. I was excited that there was
something we could do for such a long layover and very relieved to be with
someone I “knew” as I traveled so far from what I know.

We also drove around downtown Cairo a bit, seeing the square where people often gathered a couple years ago during the revolution, before we got out to walk around an Egyptian neighborhood. We dove right into the chaos of shopping, transporting goods, lots of traffic on what should be one-way streets, impatient drivers ceaselessly honking horns, and, once we got closer to the HUGE market, shop owners asking us in broken English to come take a look or telling us that we were pretty. Johanna has pictures of the big mosque we saw, and there were all kinds of pretty minurets. It was fascinating to learn a bit more about Islam - I want to know more.

We also drove around downtown Cairo a bit, seeing the square where people often gathered a couple years ago during the revolution, before we got out to walk around an Egyptian neighborhood. We dove right into the chaos of shopping, transporting goods, lots of traffic on what should be one-way streets, impatient drivers ceaselessly honking horns, and, once we got closer to the HUGE market, shop owners asking us in broken English to come take a look or telling us that we were pretty. Johanna has pictures of the big mosque we saw, and there were all kinds of pretty minurets. It was fascinating to learn a bit more about Islam - I want to know more.

The pyramids were incredible. I’ve had the blessing to travel to other wondrous ruins from ancient civilizations—Tikal, Tegucigalpa, Machu Picchu, and more—so the idea of amazing things built long ago was not new, but the sheer size of the Giza pyramids was what primarily impressed me. They’re huge, and that’s fairly striking in itself, but once you realize the painstaking precision used to build these things perfectly, you’re left in awe.


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Inside one of the nobles' tombs |
The latest theory about how these multi-ton stones got to the top of the pyramids is an internal switchback-type ramp that circled the interior, and there is French infrared technology that can “see” whether there are gaps in the building where we’d expect them to be if this theory were to be true. The permissions to check that out will likely come through in the next 5-10 years—how cool!
Johanna and I were exhausted after our ten-hour flight from JFK and seven hours in Cairo, so we plopped down in the comfy airport chairs, tried to connect to internet with little success, grabbed something to eat, and waited to board our flight so that we could sleep. It was a long day, but a good one.
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